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How to Make Meatballs (Japanese-Style)

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My mother's recipe for sweet and sour meatballs, Japanese style.

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INGREDIENTS:
1/2 medium-sized onion
1 tsp ginger, grated
12 thinly sliced ginger strips
400 g/1 lb ground meat
1/2 cup panko bread crumbs
1 egg
salt and pepper
vegetable oil for frying

(sweet sour sauce)
1/4 cup soy sauce
3 tbsp sugar
1/4 cup rice vinegar
1/4 cup water
1 1/2 tbsp potato starch

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